November 13, 2009 by Ben Yagoda
Feelin' the competition
In a video posted to today’s Yale Daily News, Maria demonstrates how to make Potato and Mushroom Gratin. Props to Nadia Jimenez for outstanding videography.
Posted in Uncategorized | 1 Comment
Very impressive knife technique! My two cents: get rid of the Teflon pan! Nonstick cookware is made with toxic chemicals that won’t do you or your gratin any good! Go with stainless steel!
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